NYT Cooking: Recipes & Tips

NYT Cooking: Recipes & Tips

By The New York Times Company

  • Category: Food & Drink
  • Release Date: 2014-09-17
  • Current Version: 4.117.0
  • Adult Rating: 12+
  • File Size: 139.08 MB
  • Developer: The New York Times Company
  • Compatibility: Requires iOS 16.0 or later.
Score: 4.91596
4.91596
From 514,556 Ratings
Free On itunes

Description

Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. RECIPE BOX Save your favorite recipes here, and organize them into personalized folders for easy access. ALWAYS-ON APP SCREEN Follow recipes easily on a screen that won’t go dark. ADVANCED SEARCH Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes. GROCERY LIST Choose the recipes you plan to cook, then organize the ingredients into one list. GUIDES Discover recipes, videos, techniques and tips for novices and experienced home cooks. PERSONALIZED RECOMMENDATIONS Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal. RECIPE NOTES Get advice from home cooks on ingredient swaps and more, or leave your own tips. iPAD COMPATIBILITY Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box. Subscription Options: - Monthly NYT Cooking subscription: $4.99. Cancel anytime. - Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html California Notices: https://www.nytimes.com/privacy/california-notice Feedback? Suggestions? Problems? Please contact us from within our app settings or at cookingcare@nytimes.com. Your feedback is important to us and we’ll do our best to assist you. Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.

Screenshots

Reviews

  • Best recipes ever

    5
    By evield
    One of my very first cookbooks was the New York Times cookbook in the 1960s and I still use it to this day. I love the new recipes that I have found on this app and so does everybody else when I make it. I know I can rely on these recipes.

  • Years of great meals

    5
    By Daily encounter
    As a subscriber to NYT cooking, my husband and I have enjoyed many, many happy and delicious meals. My only complaint, is that that these recipes are for very large quantities. Yes, you can divide them in half BUT what about the small quantities of spices….hard to decide what’s ok to skip, 1/2 teaspoon, and what’s not. Keeping in mind that many of us are in two member households, can your writers please consider, smaller portions?

  • Should have gotten this sooner

    5
    By Jjpipitone
    Utterly ridiculous that it took until now, after years of ignoring the pleas, that I finally got a subscription to the New York Times. Here’s this thing. I didn’t know it had all this!! Don’t get me wrong… it’s worth it just for the news… but then this full fledged cooking app and archive???? Games?? Reviews??? Totally worth it! I recommend to everyone I know and have already gotten 5 more converts! Keep it no up NYT!

  • Can’t see ratings on app

    2
    By Cbuckman
    It’s frustrating that you can’t see the ratings on a recipe. This only happens on the app.

  • The app is great but there is something strange going on with the way subscriptions are charged

    3
    By Ld1992222222
    I really love the app and I have made some of the tastiest recipes through it but what would be 4-5 stars is a 3 star rating based on the fact that not once but twice I have been charged 24.99 when I know I signed up to only pay 4.99 a month for strictly NYT cooking. I spoke with someone in July from NYT’s customer service line when I saw a 24.99 charge to my credit card for NYT and was extremely confused. The person told me that it was an “all access charge” which I never signed up for. He said if I signed up for NYT cooking through Apple and not NYT he can’t refund my money so he wasn’t able to give me my money back but he said he switched my account to NYT cooking only, which only costs 4.99 per month. Fast forward to October, I get now got another charge to my credit card for 27.15. Again, it is a charge from New York Times all access through Apple which I never signed up for! I went to the subscriptions part of the app and it was selected for “NYT all access” and not just the cooking app. I know for a fact I only paid 4.99 a month for August and September and I had not touched the subscription settings at all. So how it’s just switching back to that on its own is extremely annoying to me. I cancelled the subscription and changed it back to the 4.99/month option and luckily I was early enough to get a partial refund for it but now I feel like I need to be paying attention to it to make sure it’s not sneakily being changed back to the more expensive subscription.

  • About your recipes…

    5
    By Juliahozark
    I’ve just had the best couple of months trying out about 36 of the the recipes you send out every day. All so delicious and uncomplicated! Several have worked their way into my autopilot kitchen routine. I so appreciate eating more and more kinds of (canned) beans; the new (for me) seasonings and flavors. We have changed the way we eat!!!

  • Instacart tie in ruined functionality

    2
    By Former language student
    I loved this app and depended on it for meal planning for years. However, in the past year they have added a button to shop ingredients on Instacart. This completely has broken the app and it refuses to function with the regular “add ingredients to grocery list” Huge disappointment

  • Love it

    5
    By Phat Damon
    Best cooking app

  • App holds the recipes hostage

    4
    By Back to Cookbooks
    I enjoy having the app but probably won’t renew, primarily because the NYT makes online subscribers pay extra for access and the app doesn’t offer an option to print or share recipes. With such easy access to printable recipes for free, this seems like a pretty expensive and exclusive recipe box, especially when the recipe of the day is sometimes recycled from existing content.

  • Text is too small and not adjustable

    3
    By JGMezGer
    NYT Cooking app type is too small, it doesn’t honor the dynamic type setting on iPhone and the size can’t be adjusted directly in the app to accommodate failing eyes. Also, can’t highlight or select type in the app to copy it, which would make it easier to look up words or ingredients I don’t know. This is not true for recipes viewed in the NY Times app.

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